Note: Test the water hardness level using the test stick that came with your Jura coffee machine and enter the value into the program - Refer to your manual 

Coffee taste

Coffee is 98% water, so the right water is crucial to the taste of a great coffee. In addition to calcium, minerals and fluorides, the tap water in many areas contains traces of lead, copper, aluminium and chlorine.  Claris filters freshly filter the water every time coffee is prepared, completely absorbing harmful substances while retaining important fluorides.

TÜV-certified hygiene

Jura coffee machines were certified as extremely hygienic by independent international testing organisation TÜV Rheinland in accordance with its own strict criteria.

Limescale

When water is heated, limescale is deposited. Pipes narrowed by limescale slow down the heating process, consume more energy, and eventually break down.  Limescale also harms the coffee itself.  Although a small amount of calcium carbonate is important to the flavour of coffee, too much gives the water an unpleasant aftertaste and prevents coffee aromas from developing as they should.  

No descaling

Claris filters make it easy to maintain your Jura coffee machine by eliminating the formation of limescale and the need to descale the machine.