Australian Indigenous Coffee - Campfire blend
Australian Indigenous Coffee - Campfire blend is Arabica beans sourced from Colombia and Guatemala. It is a rich, full bodied roast with balanced acidity, strong cocoa, cherry and caramel notes, providing flavours of milk chocolate, cherry and plum with a subtle jam sweetness.
This coffee can be enjoyed black or with milk.
Australian Indigenous Coffee is the leading Aboriginal coffee company in Australia. A values driven company. AIC thrives on working with community and supporting local business. The Coffee to Art program supports remote Aboriginal artists through the Budadee Foundation.
The Coffee to Art Program is part of how AIC gives back to the local community in the Pilbara region. Under this program AIC contributes towards purchasing much needed art supplies for the Budadee Foundations ‘Women’s Nullagine Art Program.’ This program supports Aboriginal women at Nullagine in practicing their art and stories and passing them onto the younger generation.
AIC provides free Aboriginal Barista and Coffee Roasting training on set dates throughout the year.
Beans: 100% Arabica sourced from Colombia and Guatemala
Roast: Medium Dark
Style: Full bodied with balanced acidity
Tasting: Strong cocoa, cherry and caramel notes, providing flavours of milk chocolate, cherry and plum with a subtle jam sweetness
Certifications: The Coffee to Art Program
Carton: 6 x 1kg bags