Expobar Office Control 1 Group Coffee Machine

Product no.: Expobar Office Control 1 Group
No further discounts apply $2,126.00
$1,925.00 / unit(s)
You save $201.00
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Possible delivery methods: In Store Collection VIC, Toll Priority Melbourne, Toll Priority Standard Delivery, Courier Standard Delivery, Australia Post - PARCEL Post


The Expobar office control coffee machine is a heat exchange automatic espresso machine ideal for the office environment.  4 programmable espresso buttons take the guesswork out of pouring consistent espresso shots.  The E61 group head and overpressure valve add to the consistency and quality of the shots.  While your espresso is pouring, steam your milk using the commercial-quality steam wand.  The office control operates from a built-in 2.75-litre water tank and has a large drip tray, so plumbing is not required.  With brushed stainless steel panels and at just 24cm wide, the Expobar office control is perfect for an office of up to 10 staff.


Key Features

  • Up to 10 staff
  • Made in Spain
  • Brushed stainless steel cabinet
  • 1 x E61 group head
  • 58mm commercial portafilter
  • 1.5-litre copper HX boiler
  • 2.75-litre water tank
  • Vibration pump
  • 1 x Steam wand
  • Hot water outlet
  • Standard 10 amp power




Benefits in detail




Programmable shots

The Expobar Office Control has four programmable buttons and one manual button. This allows any user, independent of their skill level, to brew a volume-specific shot, to their taste, at the press of a button.  Expobar's redesigned E61 group head incorporates a pre-infusion chamber above the shower screen, delivering even saturation of the coffee during the pre-infusion and through the pour for superior espresso shots.

Thermo-syphon system


Thermosyphon System

The thermo-syphon system automatically circulates hot water through the group head while the machine is idle.  Hot water flows from the heat exchanger into the group head through the upper pipe.  As heat is transferred to the group head the water cools and leaves the group head through the lower pipe.  The continuous movement of hot water maintains the group head at a stable temperature vital for producing a consistently great espresso.




Over Pressure Valve

An adjustable OPV (Overpressure valve) limits the group head pressure for optimal extraction.



Steam Wand

The steam wand produces a powerful dry steam ideal for texturing milk.  The ball joint connection allows perfect positioning of the steam wand.  The commercial soft-close valve provides easy steam pressure control with minimal wear. 


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