BFC Lira 2 Group Espresso Machine

BFC Lira 2 Group Espresso Machine

Product no.: BFC Lira 2 Group Espresso Machine

In stock

$6,270.00 / unit(s)
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The BFC Lira 2 group espresso machine is a commercial heat exchange espresso machine designed and hand built by BFC coffee machines in Italy.  The Lira 2 group has a commercial 14.0 litre copper boiler, commercial rotary pump, two thermally balanced commercial group heads and electronic shot control.  With the ability to make 4 espressos, steam 2 jugs of milk and dispense hot water at the same time, the Lira 2 group is ideal for a large office of up to 100 staff, busy showroom or restaurant.


Features and Benefits

Feature Benefit
Stainless steel cabinet with retro side panels The high grade polished stainless steel cabinet with retro side panels available in red, black or chorme
Thermally balanced commercial group heads Commercial group heads with a thermo-syphon circuit and passive pre-infusion for perfect espresso.
58mm commercial portafilters Full size commercial single and double portafilters for superior coffee extraction.
14.0 litre heat exchange copper boiler Make espressos, steam milk and dispense hot water at the same time.
Low pressure passive pre-infusion  A passive low pressure pre-infusion stage expands the coffee grounds for a more even extraction of the coffee oils.
Commercial rotary pump  Whisper quite rotary pump delivers pressurised water to the brewing system.
Over pressure valve A factory calibrated over pressure valve limits the maximum pressure to 9 bar for optimal extraction.
Two commercial cool touch steam wands  The soft close valve allows easy control of the steam pressure and the cool touch arm is safe and easy to clean.
Seperate hot water outlet Hot water on demand for tea and hot chocolate
Mains water connection Connect directly to mains water and drainage for no fuss operation through the day

Key Technologies


Commercial Group Head



The thermally balanced commercial group heads provide the thermal stability vital for great espresso.  The pre-infusion system gently infuses your ground coffee with hot water at a lower pressure allowing the coffee to expand uniformly in the basket for superior coffee extraction.

Thermosyphon System



The thermosyphon system automatically circulates hot water through the group head while the machine is idle.  Hot water flows from the heat exchanger into the group head through the upper pipe.  As heat is transferred to the group head the water cools and leaves the group head through the lower pipe.  Here the water combines with cold water from the pump and flows into the bottom of the heat exchanger.  The continuous movement of hot water maintains the group head at a stable temperature vital for producing consistently great espresso.


Rotary vane PumpRotary_vane_pump


The whisper quite rotary vane pump delivers pressurised water to the heat exchange boiler.  As well as being almost silent rotary pumps have a longer service life than vibration pumps.

Over Pressure Valve

Over pressure valve


A OPV (Over pressure valve) limits the group head pressure to 9 bar for optimal extraction.

No Burn Steam Wands



The steam wands produces powerful dry steam ideal for texturing milk.  The ball joint connection allows perfect positioning of the steam wand.  The commercial soft close valve provides easy steam pressure control with minimal wear.  Cool touch technology makes the wand easier to handle and easier to clean as milk is less likely to bake on.

Browse these categories as well: Commercial Manual Coffee Machines, BFC Commercial Espresso Machines