A creamy three bean blend sourced from Brazil (Santos) and India (Kaapi Royale).
This coffee is punchy up front but develops into a smooth earthy flavour with a buttery body and a honey like sweetness.
About the beans that make up the blend:
The best dry-processed Santos is a wonderfully deep, complex, sweet coffee. Almost all Brazil coffee is relatively low-grown, but the variety of processing methods (wet method, dry method, and semi-dry or pulped natural method) makes for a variety of flavours from Brazil. Smooth acidity with a Medium-Soft body and residual sweetness. This Medium light-Medium roasted bean provides a mellow caramel flavour.
Kaapi Royale (Kerala washed)
Indian washed Robusta play an integral role in most Italian and European style espresso blends. In the cup, this bean is clean with a soft orange acidity that is smooth and mellow. The high roast point provides an intense body with distinct dark cocoa notes.
Crivelli, Knight Mattingly